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Silicone Molds for Chocolate Making
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Product Description
Silicone Molds for Chocolate Making
Addition mold making silicone rubber is also commonly referred to as two-component room temperature vulcanization addition silicone.
Both components A and B of silica gel can be fluid liquids. Among them, the A component contains platinum catalyst catalyst or other additives.
After the two components are mixed, it can be heated and cured at room temperature.
Due to very low shrinkage and flexibility,
platinum silicone rubber is found in a wide range of applications including ice cream molds, fondant mold ,ice mold,silicone cracker molds,
Path-mate stone mold, com-ices, balustrades, fountains, decorative garden articles, decorative stone molds, gypsum sculpture, etc.
Features for Addition Cure Silicone Rubber for Cake Molds
- Not limited by product thickness, deep vulcanization
- Low linear shrinkage rate (<0.1%), low molecules are not released in the cross-linking process, so the volume remains unchanged, and the copied product has high accuracy
- Has excellent chemical resistance, high temperature resistance can reach 250℃
- Food grade, non-toxic and tasteless, passed FDA food grade certification
- High tensile and tearing strength, many times of mold turning, not easy to deform
- Good fluidity, easy to infuse, can be cured at room temperature or heated, easy to operate
Silicone Baking Mold Application
Mainly used for making molds of chocolate, candy, cake, and similar products .
Shelf Life
12 months when stored under dry and cool place by original package under 25℃
Parameters for Platinum Cure Molding Silicone or Addition Cure Molding Silicone
8 series of addition molding translucent mold silicone parameters (25℃)
|
Model |
815 |
820 |
825 |
830 |
840 |
|
Color |
translucent |
translucent |
translucent |
translucent |
translucent |
|
Hardness (Shore A°) |
15±2 |
20±2 |
25±2 |
30±2 |
40±2 |
|
Two-component mixing weight ratio (A:B) |
1:1 |
1:1 |
1:1 |
1:1 or 10:1 |
1:1 or 10:1 |
|
Dynamic viscosity(mPa.s) |
3000±1000 |
5000±2000 |
6000±2000 |
7000±2000 |
8000±2000 |
|
Tensile strength(MPa) |
4.7 |
4.8 |
5.7 |
7.0 |
7.5 |
|
Tear strength(kN/m) |
18±2 |
22±2 |
24±2 |
18±2 |
15±2 |
|
Elongation(%) |
580 |
520 |
510 |
550 |
385 |
|
Density (g/cm³) |
1.05 |
1.05 |
1.07 |
1.13 |
1.14 |
|
Operating time(min) |
20-40 |
20-40 |
20-40 |
20-40 |
20-40 |
|
Vulcanization time(h) |
3-5h(25℃) |
3-5h(25℃) |
3-5h(25℃) |
3-5h(25℃) |
3-5h(25℃) |
|
Linear shrinkage rate(%) |
《0.1 |
《0.1 |
《0.1 |
《0.1 |
《0.1 |
Packaging
A Part Packing: 25KG/drum,200KG/drum
B Part Packing: 1KG/bottle
As a leading expert in the silicone molds for chocolate industry, our company proudly offers a variety of Chocolate Silicone Molds Shapes, including butterfly chocolate mold and flower chocolate mold. Our company has a wealth of qualifications and expertise, as well as an impressive track record of achievements.
We work with many well-known chocolate makers and bakers to provide them with high-quality silicone molds. Our products are widely recognized and praised, becoming the first choice among professionals and chocolate lovers.
Not only do we offer diverse shape and design options, we can also customize unique silicone molds for chocolate according to customer needs. Our design team is full of creativity and inspiration, providing customers with personalized services.
When you choose our silicone molds for chocolate, you're guaranteed the support and expertise of industry experts. Our product quality and service will bring you trust and credibility, making your chocolate making an unparalleled experience.
Keywords.
Silicone Baking Mold
baking mold silicone
moldes de silicona para fondant
Silicone Molds for Chocolate Making
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