Products
DIY Chocolate Silicone Mold
Category:
Inquiry
Product Description
Description
This type of DIY Molder Making Silicone belongs to food grade liquid silicone. It is a kind of two part silicone rubber in addition cure or platinum cure type with mixing ratio of 1:1 or 10:1 . It can cure at room temperature as well as under heat .
Features
1. Not limited by product thickness, deep vulcanization
2. Low linear shrinkage rate (<0.1%), low molecules are not released in the cross-linking process, so the volume remains unchanged, and the copied product has high accuracy
3. Has excellent chemical resistance, high temperature resistance can reach 250℃
4. Food grade, non-toxic and tasteless, passed FDA food grade certification
5. High tensile and tearing strength, many times of mold turning, not easy to deform
6. Good fluidity, easy to infuse, can be cured at room temperature or heated, easy to operate
Application
Mainly used for making molds of chocolate, candy, cake, and similar products .
Shelf life
12 months when stored under dry and cool place by original package under 25℃
Parameters(25℃)
G series of addition molding translucent mold silicone rubber parameters (25℃)
|
Model
|
815
|
820
|
825
|
830
|
840
|
|
Color
|
translucent
|
||||
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Hardness (Shore A°)
|
15±2
|
20±2
|
25±2
|
30±2
|
40±2
|
|
Two-component mixing weight ratio (A:B)
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1:1
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1:1
|
1:1
|
1:1 or 10:1
|
1:1 or 10:1
|
|
Dynamic viscosity（mPa.s）
|
3000±1000
|
5000±2000
|
6000±2000
|
7000±2000
|
8000±2000
|
|
Tensile strength（MPa)
|
4.7
|
4.8
|
5.7
|
7.0
|
7.5
|
|
Tear strength（kN/m）
|
18±2
|
22±2
|
24±2
|
18±2
|
15±2
|
|
Elongation（%）
|
580
|
520
|
510
|
550
|
385
|
|
Density （g/cm³）
|
1.05
|
1.05
|
1.07
|
1.13
|
1.14
|
|
Operating time （min)
|
20-40
|
20-40
|
20-40
|
20-40
|
20-40
|
|
Vulcanization time（h)
|
3-5h（25℃）20-30min（60℃）
|
||||
|
Linear shrinkage rate（%）
|
《0.1
|
《0.1
|
《0.1
|
《0.1
|
《0.1
|
G series of addition molding high transparent mold silicone rubber parameters (25℃)
|
Model
|
G815
|
G820
|
G825
|
G830
|
G840
|
|
Color
|
high transparent
|
||||
|
Hardness (Shore A°)
|
15±2
|
20±2
|
25±2
|
30±2
|
40±2
|
|
Two-component mixing weight ratio (A:B)
|
1:1
|
1:1
|
1:1
|
1:1 or 10:1
|
1:1 or 10:1
|
|
Dynamic viscosity（mPa.s）
|
9000±1000
|
12000±2000
|
14000±2000
|
16000±2000
|
45000±5000
|
|
Tensile strength（MPa)
|
3.2
|
3.2
|
3.3
|
3.3
|
3.1
|
|
Tear strength（kN/m）
|
8±2
|
9±2
|
8±2
|
8±2
|
7±2
|
|
Elongation（%）
|
460
|
460
|
420
|
420
|
170
|
|
Density（g/cm³）
|
1.05
|
1.05
|
1.07
|
1.13
|
1.14
|
|
Operating time （min)
|
20-40
|
20-40
|
20-40
|
20-40
|
20-40
|
|
Vulcanization time（h)
|
3-5h（25℃）20-30min（60℃）
|
||||
|
Linear shrinkage rate（%）
|
《0.1
|
《0.1
|
《0.1
|
《0.1
|
《0.1
|
Packaging
Metal drum or plastic drum: 20kg, 25kg and 200kg
Keywords.
DIY Chocolate Silicone Mold
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